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10 Best Non-Spicy Korean Ramen in 2024

10 Best Non-Spicy Korean Ramen in 2024

    Korean instant noodles are popular all over the world. From the bold Nongshim Shin Ramyun to the ultra-spicy Samyang Buldak Ramen, these noodles have become a global favorite. However, not everyone loves the fiery, spicy flavor that some popular ramen varieties offer. Here are our picks of Korean ramen noodles from not spicy to mildly spicy. The 10 Best Non-Spicy Ramen Noodles are a hearty, warming bowl that kids, college students, and office workers love to enjoy.


Top 10 Korean Instant Noodles That Are Delicious and Not Spicy


#1. Ottogi Cheese Ramen

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  • Spicy Experience: 0/5

Wrap your senses in the richness of Ottogi's Cheese Ramen and let yourself float into a world of infinite flavour! Developed in South Korea, this delicious, ready-made ramen is fit for a variety of appetites - whether you're feeling adventurous or prefer mild food.
Boasting an unbeatable combination of creamy cheese and wheat, prepare your taste buds for an explosion of unmistakably savoury goodness. With its delectably light spiciness and subtle undertones that'll linger on your tongue long after every bite, this snack is endlessly moreish - no dip needed!
Every portion contains only 129 calories - perfect if you're looking to finish the day without busting your diet. And the best part? All it takes is 3 minutes to whip up your own masterpiece with healthy ingredients right in the comfort of your own home. Ready at little time with zero hassles? Yes please!
If you're searching for something distinctive yet far from boring at snack time, Ottogi Cheese Ramen provides a unique blend that can't be matched. Satisfy those hunger pangs now - buy it today and enjoy its smooth cheesiness tomorrow!

Unlike Samyang Cheese Ramyeon, Ottogi’s version has broth. Cheesy soup? Why not?!

A pack of Ottogi’s Cheese Ramen includes springy, chewy noodles. The soup mix contains no meat and Ottogi claims that this ramyeon is vegetarian-friendly. But it does contain gluten and soy.

The cheese powder mix contains cheese and milk cream powder so you can expect a creamy taste and texture once you mix it in. It also includes tiny bits of dried carrots, cabbage, spinach, and corn.

Cheese Ramen has hints of spice to it, and even people who don’t enjoy spicy foods can handle this. The cheese flavor is also not overwhelming. This is a perfect alternative if you’re not into spicy ramyeon.

#2. Nongshim Chapagetti

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  • Spicy Experience: 1/5

Experience the classic, subtly sweet flavours of Jjajang with Chapagetti! An instant noodle dish inspired by traditional Korean cuisine and provided to you by Nongshim; an award-winning South Korean food company. Your unique meal is made up of pre-rootsome and chewy noodles perfectly combined with a mouth-watering jjajang flavour. Just add boiling water and wait for 4 minutes for a delicious snack or light meal, perfect for those days when you need something quick yet full of flavour.
Chapagetti is the perfect choice for all palates as it comes in a mild, 0 spiciness level that allows you to enjoy all the exquisite flavours without any heat. An ideal treat to satisfy your cravings on the go or in the comfort of your own home; this traditional tasting Korean recipe will bring joy to every bite no matter where you are! Plus, each pack contains only one servings so as long as you can resist coming back for seconds, Chapagetti promises deliciousness with no waste!
Be sure to try out Chapagetti today and get ready to be swept away by its distinctive jjajang flavors. Enjoy a genuine Korean experience without leaving your kitchen - grab your packet now and cook up a flavourful storm!

If you’re a fan of jjajangmyeon (noodles in black bean sauce), you’ve probably tried Nongshim’s Chapagetti. Traditional jjajangmyeon is delicious but not easy to cook, so Chapagetti is a convenient way to enjoy this noodle dish.

Chapagetti has soft, chewy noodles. The brown-black sauce is salty and savory while its onion flavor adds sweetness to it, making it more balanced. If you’re averse to spicy food, you’ll be glad to know that this one has no hints of pepper at all.

Thanks to the Oscar-winning movie Parasite, these Korean instant noodles became even more popular when the movie introduced Jjapaguri or Chapaguri – a dish made by combining Chapagetti and Neoguri. The dish in the movie also had beef as a topping.

This popularity prompted Nongshim to release a singular Chapaguri instant noodle, which combines Chapagetti and Neoguri so that you don’t have to buy a packet of each noodle.

If you watched the Korean movie ‘Parasite’, then you probably recognize this one as it is one half of the Chapaguri/Jjapaguri recipe from the movie. This fusion style instant noodles with chajang sauce from Nongshim was questionable to me at first but my husband loves it.

This is a tasty sweet ramyeon dish and the ingredients include carrots, onions, ground beans, and other grains. You’ll tell this one apart by the distinct black sauce that tops the Korean-Chinese dish. It is also a ‘dry’ ramyeon or no-broth ramyeon.

Korea’s leading and one of the best Korean instant noodles. This Chinese-style ramyeon is a dish of noodles in black sauce. These are jajangmyeon instant noodles. This Chinese Korean dish was a fusion made when many Chinese immigrants moved to South Korea in Incheon. In Korea, you can find this dish at a Chinese Korean restaurant. 

The noodles are thicker than most Korean instant ramen but thinner than your average Italian pasta. The texture is surprisingly chewy with a soft bite for an instant noodle. The sauce coats everything evenly giving it an extra kick of flavor that enhances your taste buds, making you want to keep eating.

#3. Nongshim Soon Veggie Ramyun Noodle

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  • Spicy Experience: 1/5

Introducing Nongshim’s Soon Veggie Ramyun Noodle - the perfect, delicious and convenient meal for those on the go.
A favourite staple of Korean cuisine, Nongshim has perfected the art of making a healthy and flavourful noodles that can be enjoyed anywhere.
The unique blend of spices in every bite makes these noodles addictive while remaining guilt-free; they're vegan and halal certified! So you can enjoy the rich, savoury taste anytime without the hassle of figuring out what’s suitable for your diet. This ramyun comes in milder compared to traditional type, but still contains all flavours you love – nothing is compromised here when it comes to flavour. This guarantees that even those who are not used to or prefer milder tastes will be satisfied with every single slurp!
Our vegan-friendly and halal certified ingredients are carefully selected from nature to bring out maximum flavour without sacrificing nutrition, so you get a meal that's both tasty and satisfying. And because this product is super simple to make - just add boiling water and wait for five minutes - you don't have to worry about always having the time or skills necessary for cooking. Eating quality meals with ease has never been so easy!
Finally, Nongshim’s Soon Veggie Ramyun Noodle provides great value for money; each pack serves two people comfortably giving ample servings per purchase. So why not give this amazing product a try today? Get your hands on a pack of Soon Veggie Ramyun Noodle now and start wallowing in flavour-packed top notch Korean cuisine!

Can you have ramyeon that’s healthy? Thanks to Nongshim’s Soon Veggie Noodle Soup, you can.

Soon is made with 100% vegan ingredients. The vegetable broth is savory and mildly spicy. It’s surprisingly flavorful and not bland, considering that it doesn’t contain MSG.

The noodles are also springy and chewy, perfectly complemented by the dehydrated choy sum and carrot bits. And oh, it has no trans fat, too!

Though I’m not a vegan, I think it’s great that the ramyeon companies in Korea are coming up with ways to satisfy more people. This is Nongshim’s vegan friendly Korean ramyeon option. In Korean ‘soon’ means mild and that’s exactly what this ramyeon is. It’s mild and less savory than Nonshim’s meat version, but it is a nice vegetable broth base that isn’t too salty or spicy so it can suit a lot of tastebuds as well.

Nongshim’s Soon Veggie is a perfect substitute for those who want the taste of Korean instant noodles but with added vegetables. The broth has a strong umami flavor and goes well with the veggies and it has thin noodles that have an al dente texture. It’s also low-calorie which makes it an ideal substitute compared with many other instant noodle brands.

#4. PALDO Cheese Ramyun

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  • Spicy Experience: 0/5

PALDO CHEESE RAMYUN 4P is a Korean instant noodle dish that stands out with its creamy cheese flavor. It offers a fusion of Korean and Western tastes, is quick to prepare, and boasts eye-catching packaging. The cheese pull effect adds to its appeal, and it can be customized for versatility. It is a unique comfort food and is perfect for those looking for an alternative to traditional ramen. Its popularity in Korean cuisine makes it an exciting choice for cheese lovers and food explorers.

Paldo’s Cheese Ramyun is one of the most popular cheese-flavored Korean ramen noodles, perhaps more popular than Ottogi’s.

While Ottogi’s Cheese Ramen is low on the spice level begin with, Paldo’s version is spicier, similar to a mild Jin Ramyeon. But this is offset by the cheese powder, which is also clumpier than Ottogi’s. Don’t worry about clumps in your broth though; it quickly dissolves once you stir it in.

Like other Korean instant noodles, this includes bits of dried vegetables that add flavor and texture. The thick noodles are pretty remarkable, too as it’s made of potato starch. This makes it still chewy but less so when compared to other varieties. The broth is cheesy, creamy, and overall, delicious.

This tasty Korean ramen is a bit different than the others. It’s vegetarian and has a delectable and robust cheese taste. If you’ve never tried cheesy ramen, we highly recommend this one!

Paldo Cheese Noodle contains a cheese powder and dried vegetable pack that you mix into your noodle and soup base. It also has a spicy kick to add to its flavour without being too overpowering.

#5. Nongshim Shin Ramyun Black

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  • Spicy Experience: 2/5

Want a milder spiciness? I think Nongshim knows what foodies mean, so they have long launched a less spicy version of Shin Ramyun, which is Shin Black which is highly recommended by major media bloggers and netizens, especially in North America.

Shin Black Ramyun's heat level is rated 2 on a scale of 1-5, making it perfect for those who need just the right amount of spice to liven up their meal. 

What's the secret to mild spices?

I can tell you right away after I tried my first bite of ramen - the secret is its thicker soup base.

True to form, the Shin Black noodles are a premium version of NongShim's popular Shin Ramyun noodles, and also include an extra "sul-long-tang" (beef bone stock) seasoning packet.

The milky bone broth packet makes Shin Black's soup creamier and less spicy than the original Shin Ramen.

You can see the chili pepper chunks in the soup base, which gives the noodles a bright red color, but the spiciness is neutralized and not that spicy.

If you're trying it for the first time, go for the Red Classic, but there's no doubt that the best Korean ramen is the Shin Black Premium, as they're more satisfying, tastier, and more fun than regular ramen.

#6. Ottogi Jin Ramen Mild

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  • Spicy Experience: 2/5

Jin Ramen Mild—the perfect spicy accompaniment to your lunch and dinner!
Introducing Jin Ramen Mild, the spiciest ramen made by Ottogi, South Korea’s leading brand in instant noodles. Despite its uncanny spiciness level of two, this ramen is surprisingly mild and can be enjoyed by even the most timid of palates. With just one bite you'll experience a flavour explosion that's bursting with unique and comforting flavour that will surely delight both your taste buds and tummy.
Crafted with carefully-selected ingredients, this ramen contains a delightful blend of spices complemented with an array of savoury textures for an amazingly delicious meal! No matter what mood you're in, this ramen is definitely sure to satisfy your cravings - leaving you with no regrets after finishing a bowl.
Bring life to boring weekdays and make every meal more exciting with Jin Ramen Mild! Add a spoonful of minced garlic for some extra zing to transform it into something extraordinary or top it off with a boiled egg or some nori (dried seaweed) – however you like it, it's always guaranteed to be incredibly delicious! So gather round the table and enjoy the amazing flavours of Jin Ramen Mild today!

Ottogi Jin Ramen is another popular Korean ramen both in and outside Korea. I personally think this is one of the best Korean instant noodles because of its balanced flavor.

Like Shin Ramyun, Jin has a beef-based broth but is milder. Instead, it has a stronger kimchi taste. The onions, garlic, mushroom extracts, and pepper add to the savory flavor. The noodles are also firm and smooth and don’t become mushy quickly.

Jin Ramen comes in two varieties – mild and spicy. Both still carry spice but don’t compromise the savory beef flavor. Those who enjoy more lasting heat can go for the spicy variant but Jin is still less spicy compared to other ramyeons like Shin and another Ottogi product, Yeul Ramen.

Another one that my husband always has stocked, Jin Ramen tastes very similar to Shin Ramyun except it has a more red pepper taste. This one also has some variety though the one with the blue is the more common one.

There is also a spicier red option. The broth for Jin Ramen is a beef and kimchi flavor so hits the spot when you’re missing Korea. In general, most people agree that Jin Ramen is relatively more mild than other ramyeon brands so it’s a good option for those that aren’t used to the spice and want an introduction.


#7. Nongshim Neoguri Seafood & Mild

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  • Spicy Experience: 2/5

Introducing Neoguri Seafood & Mild by Nongshim, the perfect combination of light and spicy! Nongshim is an iconic South Korean food brand that specializes in creating flavorful dishes with quality ingredients. Enjoy the unique flavor of this delicious ramen bowl, which combines spicy seafood flavors with a mild level of spiciness (2). With one serving, you can enjoy a flavorful meal that will warm your heart and soul.
Neoguri Seafood & Mild has all the classic flavors you would expect from a seafood-based ramen bowl. Savory shrimp and squid mixed with rich vegetable broth gives it a taste like no other. The soup base is further enhanced by the addition of dried herbs and spices that provides an added depth to the flavor profile. Its mild yet full flavor will satisfy any craving for a comforting bowl of ramen.
The perfect lunch or dinner for when you’re on the go! Neoguri Seafood & Mild is easy to prepare - just add boiling water, wait 5 minutes and enjoy! It’s also low calorie and has no artificial colors or flavors added, making it an ideal choice for those looking for a healthier alternative to traditional ramen bowls. Plus, its convenient packaging means you can take it anywhere with you – perfect for a quick meal at work or school.
So why wait? Try Neoguri Seafood & Mild today and discover why Nongshim is one of South Korea’s favourite brands! With its delicious combination of savory seafood flavors and mild spiciness, it’s sure to be your go-to meal whenever you need something quick and tasty. Get your hands on this amazing dish now – you won’t regret it!

Nongshim’s Neoguri is perhaps the most famous Korean noodle that’s seafood-based. It features chewy noodles that are thicker than other instant ramen brands.

True to its seafood flavor, its garnishing includes not only the requisite dried veggies but also small pieces of squid, a large piece of kelp (that’s not found in the U.S. version), and bits of fishcake. Not only do these flakes add taste and texture to the ramyeon but also add nutrients.

As for the spice level, this has a kick to it but is definitely tolerable for most people. It also comes in a stir-fry variant.

This is the other half of that recipe from the movie ‘Parasite’, Chapaguri/Jjapaguri. Debuted in 1982, Neoguri became popular specifically because of the thick udon-style noodles and a distinctive spicy seafood flavor.

It is one of Nongshim’s most popular products still today and is made with real seafood ingredients. If you’re looking for a thicker noodle option, this is the one you need to try. This one also comes in two options – a spicy seafood and a mild seafood.

#8. Paldo Ilpoom Jjajangmen

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  • Spicy Experience: 1/5

Do you find yourself searching for something spicy with a bit of an exotic flair? Look no further than Paldo’s Ilpoom Jjajangmen! Made from authentic South Korean flavors, you can experience all that this land of enchantment has to offer without leaving your own kitchen.
This one-serving meal packs a punch when it comes to flavor and spiciness — perfect for those who want a hint of heat, but not too much. The unique combination of Jjajang flavors gives this ramen dish an unrestrained yet balanced flavor, never overwhelming the palette. Just like traditional Korean cooking has done for centuries, Ilpoom Jjajangmen is sure to provide a delicious journey of taste through the streets of Seoul.
Ready in minutes, this delectable meal is perfect to impress guests or whip up a quick snack after school or work. With its convenient packaging and fast preparation method, Ilpoom Jjajangmen will become your go-to for nights when time is limited but quality still matters. Whether you’re looking for something new or simply celebrating Korean culture in the comfort of home, Paldo’s Ilpoom Jjajangmen brings lifetime experiences straight to your table!
So don’t wait! Try Paldo's Ilpoom Jjajangmen today and start living every night like it's firework day!

Similar to Nongshim’s Chapagetti, Paldo’s Jjajangmen takes inspiration from the classic Korean dish, jjajangmyeon. Chapagetti tends to be on the saltier side though so if you’re looking for something lighter, try Jjajangmen.

Most of the Korean ramen noodles from Paldo are vegetarian-friendly and this one is, too. The noodles are also noticeably thicker, wider, almost like spaghetti. The vegetables hydrate well and give the ramyeon a nice texture once cooked.

What makes this variety good is the black bean sauce. A pack comes with a generous amount of paste. It’s not super thick and has more of a syrupy consistency that coats the noodles well. it’s not spicy but savory and very satisfying.

One of the most popular subcategories of Korean instant noodles is black bean noodles. And ever since the success of the iconic Korean movie Parasite, many people have become aware of Jjapaghetti, powder-based black bean noodles. Jjapaghetti’s unique formula mimics the savory taste of jjajangmyeon, but it has a less-concentrated, earthy flavor of black bean paste. It’s still packed with umami. If you are looking for a thick jjajang sauce with chunks of vegetables, this instant noodle brand comes closest. 

It comes with a generous portion of thick jjajang sauce, more than any other jjajang ramen brand. It’s sweet and slightly earthy from black bean paste. Visible chunks of vegetables in the liquid-based sauce make you think you are eating the restaurant-quality jjajangmyeon, not the instant version. 

#9. Original Samyang Ramen

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  • Spicy Experience: 2/5

Discover the sensational flavors of The Original Samyang Ramen Since 1963! Our mouth-watering dish is proudly made in Korea and guarantees a real taste-bud explosion with every bite!
The authentic recipe contains a perfect balance of spices that are sure to please even the pickiest eaters. The spicy level is designed to be mild yet satisfying, ensuring that every delicious noodle packs tons of heat. Trust us when we say - this is a must-have for any ramen lover!
Our ramen comes in individual servings and takes only minutes to cook. With its unique seasoning blend, it makes for the perfect light lunch or savory snack. Plus, you'll appreciate the rich flavor without feeling guilty about indulging. We've ensured that our ramen complies with HACCP standards so it is completely safe to consume....yum!
When it comes to satiating your hunger pangs, you can't go wrong with The Original Samyang Ramen Since 1963 from South Korea. So don't wait any longer - treat yourself or a friend to an unforgettable meal today!

Released in 1963, this was the first original mild soup with chewy ramyeon. Even decades after its first appearance, it is still among the most sought after ramyun in Korea and is the most iconic ramyun in Korea that keeps the originality of the Korean soul food.

Though not the spiciest, it is nostalgic for many people. If you want to start with the original, start here and then try the rest. The broth of this one has a nice beef taste if you like that base.

With ham flakes added, the soup has a deep flavor and rich taste which makes it easy to enjoy for everyone regardless of age or gender. It is perfect for the whole family to relish together.

Adding potato starch enhances the chewy textures of noodles and allows for a richer meal.

Samyang Ramyun comes in 2 flavors, original and spicy.

#10. Paldo Gomtang Ramen

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  • Spicy Experience: 0/5

PALDO Instant Ramen (Beef Bone Broth Flavor) is a decent for cup noodles with a rich and creamy beef and vegetable broth. Cook for 5 minutes and remove the water; Add the liquid soup into noodles and stir-fry it for 30 seconds; Stir well and serve! 

Allergen Information: Contains Wheat

A fulfilling yet simple meal that is easy to make and ready to eat in minutes! Great for a quick meal

Product of Korea

Noodles : Wheat Flour , Palm Oil , Potato Starch , Modified Starch , Gluten , Salt , Rice Powder , Emulsified Oil , Alkaline Agent , Onion Extract , Guar Gum . Soup Base : Beef Bone Extract Powder , Salt , Sugar , Monosodium Glutamate , Artificial Beef Flavor Powder , Rice Powder , Garlic Powder , Soy Sauce Powder , Black Pepper Powder , Soybean Oil , Tricalcium Phosphate , Yeast Extract , Dextrin , Disodium Inosinate , Disodium Guanylate


Frequently asked questions about Korean ramen

Here are some of the most frequently asked questions about Korean instant noodles. Might be helpful to know before you go hoarding ramyeon packs.


The Korean Ramyeon You Need To Try

I want to say that there are sooooo many different kinds of Korean ramyeons to try. When I first asked my husband which ramyeon he would recommend, he gave me some clear answers which you’ll see below, but he also said that the companies are always coming out with new and different ramyeon options so this list is by no means exhaustive but it’s a good start to what you NEED to try for sure.

Additionally, if you’re not sure where to start, or just want a fun way to get ramyeon and other fun Korean snacks right to your door, check out Seoulbox which is a fun Korean snack subscription box which includes a fun ramyeon in each box. Use the code ‘SEOUL10’ for 10% off if you make a purchase.

In Korea

If you have the opportunity to travel to Korea, consider yourself lucky! Not only can you experience a rich culture and beautiful country, but it’s also where you can find all of these incredible Korean ramen dishes. As we shared above, you can find instant noodles in just about every market, too.

Shop Online

If you’re somewhere else in the world but want to try some mouthwatering Korean ramen, you can always order online. Most of these noodles can be ordered on Amazon, so that you can try them no matter where you are in the world.

Subscription Box

Are you interested in trying various new-to-you Korean snacks? Consider a subscription to SeoulBox, where you have a Korean experience delivered right to your door!

Each month, you’ll receive a box of authentic snacks and goodies, and you may even find some of these delicious Korean instant noodles.


What is the most popular ramen in Korea?

Most of the Korean instant noodles listed above are popular in and outside Korea. But Shin Ramyun is perhaps the most prominent and most timeless among this list.

Samyang’s Buldak Bokkeummyeon is popular around the world but not everyone can tolerate the spice.

Is All Korean Ramyeon Spicy?

You might be surprised to find out that not all Korean ramyeon is spicy. Considering a ton of the viral challenges and trends that have gone around about ramyeon has been based on the spicy versions, you’d be forgiven for thinking it’s all spicy. If you don’t do well with spice, not to worry. There are some options for you.

What Are The  Most Famous Korean Ramyeon Brands?

Samyang is one of the leading producers of Korean instant noodles in the country and the oldest. But you’ll also find a lot of Korean ramyeon from Ottogi, and Paldo, and Nongshim. The great thing about trying ramyeon is there are so many options. Have a party and do some taste tests.

What are the best Korean ramen brands?

Shin Ramyun is popular for a reason. It’s delicious and follows a time-tested ramyeon formula. It’s certainly among the best.

Personally though, I like Ottogi’s Yeul Ramen more. I also enjoy Jin Ramen and Paldo’s Bibim-men. Chapagetti is the most popular among jjajangmyeon-flavored ramyeon but Jjajangmen is a strong competitor.

What are the best Samyang noodles?

This depends on your preference. The original Samyang Ramyeon is tasty but the Samyang Buldak Bokkeummyeon is undoubtedly the most sought-after product from Samyang.

If you can handle the spice, the Fire Noodles is great. If you want something creamier, I recommend the Cheese and Carbonara variants.

Is there vegetarian ramyeon?

Yes! Most of Paldo’s ramyeon offerings are vegetarian-friendly and don’t list meat in their ingredients. But Nongshim’s Soon Veggie Noodle Soup takes it a step further by being vegan-certified.

Is Korean ramen healthy?

No. Even Koreans know that ramyeon isn’t healthy. Instant foods generally contain preservatives to increase shelf life. Most Korean ramen noodles contain high levels of sodium, MSG, high levels of carbohydrates, and not enough nutrients.

But no one can deny how comforting these foods can be, especially after a tiring day. Koreans do try to jazz up their ramyeons and add more nutrition by loading their ramyeon with actual vegetables, eggs, meat, and seafood. And of course, good ol’ kimchi on the side.

Are there Halal-certified Korean ramen noodles?

Yes! Most Samyang noodles are Halal-certified and Shin Ramyun is also Halal.

Are there non-spicy Korean ramen noodles?

Yes. Some Korean ramen noodles like Chapagetti, Chamggae, and Jjajangmen are not spicy. The mild variant of Jin Ramen is also not that spicy. But even if you accidentally buy spicy ramyeon, you can lessen the kick by not using all of the powder or sauce in the packet.

Is All Korean Ramyeon Spicy?

Not all Korean Ramyeong is spicy, but the majority of them are. It’s hard to find Korean Ramyeon that is not spicy and that is vegetarian or vegan, unfortunately. Koreans have a long-standing of having spicy dishes and it’s primarily part of the culture. 

What Are The Most Famous Korean Ramyeon Brands?

Nongshim and Samyang are the most popular Korean Ramyeon brands. They are the most well-known Korean Ramyeon brands and for a good reason. These two brands have been around for a very long time and are well established in Korea. 

Korean Instant Noodles – Spicy Korean Ramyeon Brands

Are Korean instant noodles spicy? Yes they are, but most are quite manageable. Some like the buldak ramyeon is quite spicy and is only recommended for those who can really tolerate heat.

What’s the best way to cook Korean ramen?

There’s no hard and fast rule on cooking Korean ramen. I’ve found that it varies per brand. You can follow the instructions on the package but you can customize your cooking style to your preference, too.

For example, some people like more broth in their ramyeon while some don’t. The amount of water also affects the spiciness as it can dilute the powder or sauce. Another factor is whether you add the seasoning before or after the noodles. Depending on when you put the seasoning, you can make a bolder or lighter broth.

My advice? Experiment. Add fresh ingredients for more depth and flavor. And try it in different ways so you see what works for you.

With this list of some of the best Korean ramen noodles, you know what to look for the next time you visit the supermarket or shop online. Happy shopping and happy slurping!

Interested in more Korean food content? Check out this rundown of Korean food facts and Korean snacks.

Korean Ramyeon vs Japanese Ramen

There is a distinct difference between Korean Ramyeon and Japanese Ramen. Korean Ramyeon is typically with more spicy noodles while Japanese Ramen is more savory. Both however do have spicy and savory options. Japanese ramen varies on the types of noodles. They do have udon, while Korean ramen also has a few that have udon noodles, but many are not.


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2024-03-13 03:27168