10 Must-Try Chinese Food Dishes to Order or Takeout, Ranked 2024

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The popular foods in China are very delicious. Whether you want to try some or have been a repeat customer for countless times, you may have a different experience!

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#1. PEKING DUCK (BĚIJĪNG KǍOYĀ)

Roast duck is a famous Beijing dish with a world reputation.

It has the characteristics of red color, tender meat, mellow taste, fat but not greasy, and is known as "the world's delicious food".

The way of eating Peking duck is very unique. Generally, pick a little sweet sauce with chopsticks, spread it on the pancake, put a few slices of roast duck on top, and then put a few scallions, cucumber or radish strips, and roll the pancake to eat. . It was absolutely delicious.

You can't make Peking duck at home, so we recommend looking for it in a traditional Chinese restaurant.

#2. KUNG PAO CHICKEN (GONG BAO JI DING)

Kung Pao Chicken is a traditional and famous dish that is famous at home and abroad, and you can find it in many restaurants in China.

Authentic Kung Pao Chicken is spicy and comes from Sichuan province in southwest China, and while you may have eaten the westernized version, the real taste is fragrant, spicy, and a little numb, thanks to Sichuan peppercorns.

Kung Pao Chicken is made with chicken as the main ingredient, with peanuts and other accessories; the tenderness of the chicken can match the crispiness of the peanuts.

Kung Pao Chicken in the United States is often an improved version that tastes more sweet and sour.

#3. Orange Chicken

Chinese takeout lovers with a sweet tooth can't resist an order of orange chicken. Chopped chicken is battered and fried in an orange-flavored chili sauce. The result is a protein dish covered in a fruity, caramelized glaze. You can find it on takeout menus and at popular chains, like Panda Express.

#4. MAPO TOFU (MÁPÓ DÒUFU)

Mapo tofu is one of the specialties in Sichuan cuisine. More and more foodies like the numbness, spicyness, freshness and fragrance that are unique to Sichuan cuisine. Therefore, Sichuan restaurants at home and abroad use this dish to attract customers.

Sichuan's Mapo Tofu is spicy and numb because it contains local bean paste and peppercorns. The soup is really good for bibimbap.

There is also beef mince in it.

The westernized version of Mapo Tofu is much lighter because it uses much less bean paste, Sichuan peppercorns, and vegetable oil.

Mapo tofu is a very good Chinese meal when you have no appetite and don't know what to eat. It is very appetizing.

#5. FRIED RICE (CHǍOFÀN)

In China, people often eat fried rice, especially for lunch and dinner. But the best fried rice to use is rice that has been cooked overnight, and it can add many other ingredients, from protein (eggs, chicken, pork, shrimp) to vegetables (carrots, mixed vegetables).

Fried rice is divided into various categories, such as Yangzhou Fried Rice, Sausage Fried Rice, Tomato Fried Rice, Curry Fried Rice, Bacon Fried Rice, etc. There are unique styles in various places.

Because fried rice is easy to make, takes less time, and is rich in nutrients, it is very popular among the public.

#6. FRIED noodles (CHǍOMiÀN)

Fried noodles are also very popular in Chinese restaurants and are somewhat similar to fried rice.

The raw materials of fried noodles are mainly noodles, eggs, shredded meat, vegetables, green onions and so on. It tastes delicious and can be freely paired with meat, eggs, vegetables, and is rich in nutrients.

Fried noodles are more fragrant, but high in heat.

#7. SCALLION PANCAKES (CŌNG YÓU BǏNG)

Scallion pancake is a kind of pancake made of chopped green onion. It tastes savory and salty. It is often eaten as breakfast or snack. It can be found in streets, night markets, and breakfast restaurants.

Since they're deep-fried, they have the ideal balance of crisp edges and soft interiors.

#8. BAOZI

Baozi is an ancient Chinese traditional pasta. Usually eaten for breakfast.

Steamed buns are generally fermented dough made of flour mixed with water, wrapped with fillings, and steamed. The commonly used fillings are various meats, vegetables, sesame seeds, bean paste, etc.

The prepared buns are thin and filling, soft and delicious.

#9. HOT POT (HUǑGUŌ)

Hot pot, a unique Chinese food with a long history, is a cooking method suitable for all ages.

Typical hot pot ingredients include all kinds of meat, seafood, vegetables, soy products, etc., which are boiled in a pot and eaten.

The bottom of the soup stockpot is generally specially made, and the common ones include spicy hot pot, Chaoshan beef pot, mushroom soup hot pot, mandarin duck hot pot, mutton hot pot, tomato hot pot, etc.

Hot pot is not only delicious food, but also contains food culture, which adds elegance to people's taste. When eating hot pot, men and women, young and old, relatives and friends gather around the steaming hot pot and chat together.

#10. Potstickers

Potstickers are the U.S. version of a Chinese dumpling that's filled with meat, typically pork, as well as veggies and sesame seed oil. They are often billed as an appetizer on a takeout menu and are sometimes served on dim sum menus as well.

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