TOPWIT Hot Pot Electric, 2L Electric Pot, Non-Stick Portable Cooker @ Amazon

【2L Capacity Electric Pot】 This electric pot has a 2-liter capacity, with an inner diameter of 7.08 inches and a depth of 3.35 inches, making it ideal for frying, sautéing, braising, stir-frying, and cooking. With the extended handle design measuring 7.48 inches long, it ensures a more comfortable grip and easy use, also reducing the effort required for handling and making it more labor-saving.

【Dual Power Setting】 TOPWIT hot pot electric cooker comes with dual power settings, allowing you to easily control the temperature to meet different cooking needs: low power (250W) for making fried eggs, ramen, and oatmeal; high power (600W) for steak, hot pot, stir-frying vegetables, and more. It can replace various traditional stoves and cookware, bringing more convenience to your life.

【Portable Pot for Cooking】 This portable sauté pan is moderately sized, making it especially convenient to use and carry, and it is also a dorm room essential. Additionally, it is suitable for use in small kitchens, single apartments, offices, and camping, where space is limited, and it is easy to store. It is also suitable for people who enjoy van life cooking. With simple operation, this multi-use electric pot can replace various common kitchen gadgets, allowing you to cook delicious meals even on a busy day.

【Healthy Non-Stick Coating】The TOPWIT hot pot features an upgraded non-stick coating on the inner surface, which effectively prevents food from sticking. It is PFOA-free and BPA-free, ensuring your food remains uncontaminated for healthier meals. After cooking, the surface can be easily cleaned with water and a sponge.

【Dual Safety Protection】Equipped with a circular embedded heating element technology, this electric frying pan can heat your food faster and more evenly on its non-stick surface while preventing it from burning. Additionally, the Topwit electric hot pot features overheat protection and dry-boil protection, effectively safeguarding the pot from overheating and continuous boiling in dry and overheated conditions.