WANGMAZI Chef Knife Chinese Cleaver Knife German Stainless Steel Kitchen Knife, 7inch

SHARP AND DURADBLE :The use of advanced sharpening technology combined with high-quality steel to form a V-shaped 15-degree edge, ensuring that the cleaver knife encounters less resistance when cutting, the knife will be sharper, and effectively extend the life of the sharp. And the exclusive self-developed forging process is used to make the internal structure of the steel more compact and stable, strengthening the wear and corrosion resistance.

ERGONOMIC HANDLE:The handle of kitchen knife is made of high quality rosewood and designed by professional ergonomics. The handle is round and fits the palm. By the vacuumed technology process, the wood is more stable, solving the problem of wood handle expansion and contraction due to heat, and easily dealing with complex weather

MULTIFUNCTIONAL:The blade of chef knife is very sharp and thin, which can be used for slicing and shredding, suitable for making beautiful dishes. The metal at the back of the blade is thickened and can be used to cut the bone etc.

PERFECT STEEL COMBINATION:The chopping knife consists of 3 layers of composite steel, the inner layer of steel is 90Cr18mov, which gives the butcher knife hardness and sharpness. The outer steel is 30Cr13, which makes the knife rust and corrosion resistant, while giving the blade a certain toughness. Thanks to the scientific combination of different steels, the knife is sharper and more durable than other brands' knives.