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Efficacy: barley pu 'er is good for spleen and stomach, helps digestion and fat reduction.

Natural plant raw materials and diversified nutrition composition: the scientific combination of selected quality barley and tea ripe in TAETEA pu 'er not only retains the flavoring alcohol and tea enzyme ingredients of tea ripe in pu 'er, but also adds the unique nutrients of barley and the strong flavor of wheat flavor.

Antihypertensive effect:For a long time, when drinking tea cooked in pu 'er, especially after meals, the dietary fiber and some macromolecular substances in tea soup can wrap the cholesterol and lipid substances in food, reduce the absorption of the intestinal tract, thereby reducing the increase of exogenous cholesterol and fat in blood, and also reduce the viscosity of blood vessels.

Anti-hyperlipidemia:pu 'er ripe tea is not simply to reduce blood lipids, but has a good function of regulating blood lipids.

Hypoglycemic effect: Tea polysaccharides have a good effect of reducing blood sugar.

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