Top 11 Cheaper and Lighter Alternatives to Le Creuset Dutch Ovens in 2024
What is the best dutch oven?
A classic cast-iron Dutch oven sits pretty high on the list when it comes to kitchen essentials everyone should have.
The heavy, lidded pot—which often comes with enameled cast iron—can be used on the stovetop and in the oven—is something you can turn to time and time again for roasts, stews, and, if the last two years showed us anything, bread.
Sure, most models don't come cheap, but if you pick the right one, it will easily last a lifetime. So which is the best bet?
Le Creuset is neck-and-neck top of the line Dutch ovens.
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Le Creuset —— Best splurge Dutch oven
Le Creuset Round Dutch Oven 5.5
Le Creuset's iconic colorful dutch oven has been a go-to for nearly a century. While it's much more expensive than most of the models we tested, its perfect heat distribution, easy handling, high performance and durability make it an heirloom piece you'll hand down to your children. Wirecutter, a popular professional product review publication, says it’s “the gold standard for Dutch ovens.”
Le Creuset’s Enameled Cast Iron Signature Sauteuse Oven is available in a variety of different colors to match whatever aesthetic you’re trying to achieve in your kitchen.
Le Creuset cast-iron Dutch ovens are covered in vitrified porcelain making them easier to clean and resistant to stains, odors and acids.
The nonreactive interior and cooking surface don't need to be seasoned like a traditional cast-iron Dutch oven, and you can use Le Creuset's oven on essentially any cooking surface, including induction cooktops and even open fires.
The French cookware brand’s Dutch oven is more than a triple threat. You can slow-cook, braise, roast, bake, fry and more with it.
This cast iron piece is a versatile size and ideal for making soups, casseroles and one-pot meals. The wide base is great for browning meats on the stovetop before slow braising or roasting in the oven. The sloped sides facilitate stirring and the dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture.
The Le Creuset Enameled Cast Iron Signature Sauteuse Oven’s colorful exterior enamel is shock-resistant to prevent chipping and cracking. Plus, the sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains.
Additionally, Le Creuset's signature Dutch ovens have large, easy-grip handles and a heat-resistant, stainless steel knob.
Every detail of Le Creuset's pots has been considered and most folks who own one will tell you this pot is worth the investment.
Plus, Le Creuset's signature Dutch ovens come with a "limited" lifetime warranty, which means that if it's defective, the company will replace it free of charge.
It is a high-quality piece of cookware that typically retails for $400 — by no means cheap. With the discount, it costs $250.
Pros:
Colorful exterior enamel that resists chipping and cracking
Sand-colored interior helps prevent food from burning and sticking
Large handles
Knobs are heat resistant up to 500 degrees.
Built-in lid stabilizers help provide a secure, no-slide fit.
Lightweight
Cons:
Expensive
What are the best Alternatives to Le Creuset Dutch Ovens in 2024?
Between the lifelong durability (you'll want to pass this down generations), the high-quality enameled cast iron—not to mention the beautiful candy-colored hues—Le Creuset's Dutch oven is the one for those who want to invest in their kitchen.
Le Creuset's Dutch oven is beloved, but the price tag might have you looking for another option. The best Le Creuset alternatives are more affordable and give you all the features and functionality that make the classic brand great.
So, if you don't fancy paying that premium price check out our favourite alternatives below.
#1. Staub
The closest alternative to Le Creuset Dutch ovens in terms of options, performance, durability, reputation, and price is Staub.
Staub Dutch ovens are also made in France and are made by skilled artisans under strict quality standards. It takes one week and more than 20 people to make just one Staub cocotte，ensuring each one is up to snuff before selling.
Like Le Creuset, Staub has become one of the most trusted brands of enameled cast iron cookware, and they’ve been building their strong reputation for over four decades.
The Staub Dutch oven isn't cheap, but it's also about $150 cheaper than a Le Creuset Dutch oven, but with no noticeable deficiencies in terms of build and performance.
For a taste of French cookware for a slightly lower price point, the Staub Dutch oven also has a few extra attractive features even Le Creuset can't claim.
Both brands offer round and oval Dutch ovens. Staub has more sizes of round Dutch ovens (12) than Le Creuset (8), giving you a wider range of price points to suit your budget.
Round tends to fit better on cooktops, but oval can accommodate longer cuts of meat or vegetables. If you like different shapes, consider Staub.
One of the most significant differences between Staub and Le Creuset is the exterior color options. Le Creuset offers over 20 different options, including bright, vibrant colors. Staub offers fewer, more neutral color options.
You’ll get more color options with Le Creuset, but more round sizes with Staub.
Staub lids are flat, and Le Creuset is slightly domed. The dome allows additional room at the top if you have large cuts of meat.
Its black enamel interior is better at hiding stains over time than Le Creuset's white interior, which reviewers love.
Also, the black matte interior is formulated with quartz, which contributes to the heat resistance and helps brown food.
Also, unique self-basting spikes in the Staub's heavy lid help this Dutch oven produce especially tender and moist food.
Staub also says that its enamel coating is rust- and crack-resistant.
Le Creuset pots are safe to use at any oven temperature, but the lids top out at 375 degrees Fahrenheit for the Classic line and 480 for the Signature line.
Staub Dutch ovens are oven-safe up to 900, and the lids are oven-safe up to 500.
The dishwasher-safe Staub Dutch ovens come in several fun shades including Cranberry, Sapphire Blue and Basil.
Pros:
Like Le Creuset, Staub is handmade in France
Francis Staub instilled strict oversight and quality standardsAvailable in several colours including Cherry Red
It boasts a black matte enamelled interior that does not stain
This same enamelled interior is more effective at browning meat evenly
The Staub is generally slightly cheaper than Le Creuset
Oven safe up to 500 degrees with lid, 900 degrees without lid
Regularly on sale
A tight-fitting lid to maintain heat inside and reduces evaporation.
Complete lifetime warranty
Cons:
Although cheaper than Le Creuset, it’s still quite expensive.
The dark enamel makes it difficult to observe the cooking process.
Cleaning is made more difficult due to spikes under the lid.
Quite heavy, heavier than Le Creuset in fact.
Handles are smaller and less accessible.
Staub 4-Quart Enameled Cast Iron Round Dutch Oven
When it comes to Le Creuset alternatives, STAUB is about as close as you can get to the real thing.
Since its founding, Staub has gone from strength to strength and its quality is preached by some of the top chefs from around the world.
This pretty pot is a perfect vessel for baking, frying, braising or browning your Dutch oven recipe favorites, like chili, casseroles, beef stew, pot roast, sourdough bread and more.
Each one’s lid is heavy and adequately seals in the moisture so your dish stays juicy and tender inside. This dutch oven is also oven safe up to 900°F without the lid on and up to 500°F with the lid, higher than nearly every other dutch oven option on this list.
The durable enamel bottom works on all stovetops and the matte texture inside is great for browning.
This dutch oven has nearly perfect reviews on Amazon and while you’re not saving a whole lot off the Le Creuset option, it’s still about $100 less and sacrifices almost nothing in terms of quality.
Staub's cocotte comes in several sizes and a litany of colors -- 10 to be exact -- all with a durable enamel finish and solid cast-iron core.
Staub's round cocotte is large enough for your loaves to expand and has a fitted spiked self-basting lid to keep the moisture in while they bake to perfection.
This pot has a 4-quart capacity and comes with all the features you'd expect from the luxury French cookware maker. 4-quart size is for singles and couples with no kids. If you have more mouths to feed, consider upgrading to 5-quart model.
#2. Lodge
Like Le Creuset, Lodge understands the concept of long-running businesses, having been founded in 1896 — even earlier than Le Creuset!
With over 118 years of experience, the family-owned company based in Tennessee is the only cast-iron manufacturer left in the US.
Although Lodge is best known for its durable and versatile cast iron skillets, it expanded its offerings in 2005 to include enameled cast iron pieces. The goal was and still is, to offer the performance of the European brands (i.e., Le Creuset), but at a more affordable price.
Although Lodge makes its Dutch ovens with quality raw materials, they’re able to keep prices low by manufacturing in China (its bare cast iron skillets are manufactured in the United States).
Lodge doesn’t match Le Creuset in terms of the variety of sizes or colors it offers. Still, the design of the lid, handles, and its gradient exterior coloring makes it look almost identical to Le Creuset at a glance.
Both brands offer round and oval-shaped Dutch ovens, but Le Creuset provides more options in terms of sizes. Still, Lodge has a good mix of round sizes from 1.5-qt. to 7.5-qt, plus they offer a 7-qt. oval Dutch oven.
Lodge Dutch ovens come in black, white, or vibrant colors like red, blue, indigo, and turquoise. In total, you have seven colors to choose from with Lodge.
Similar to Le Creuset, Lodge exteriors have a slight gradient, which gives them a unique and attractive look.
But it even has superior heat-resistance to Le Creuset — Lodge's 6-quart pot and lid, including its stainless steel knob, are heat resistant up to 500 degrees Fahrenheit. In comparison, Le Creuset's Signature line lid can withstand up to 480 degrees Fahrenheit, and its Classic line lid can only withstand up to 375 degrees Fahrenheit.
Another thing buyers love about the Lodge over Le Creuset is the brand's shape; Le Creuset has a more angular meeting between the side walls and the pot's base. In contrast, Lodge has slightly rounded edges that reportedly make it easier to clean and allow cooking spoons to reach every inch of the pot more easily.
You'll also love the Lodge Dutch oven's wide handles, they're not quite as wide as Le Creuset's, but the width makes it easier to handle a hot and heavy pot.
And if aesthetics are important to you, the Lodge Dutch oven comes in a range of beautiful colors like sandalwood, oyster white, and storm blue.
Lodge Dutch oven is a budget winner, with a $60 price tag that's pretty hard to beat.
It sears meat evenly, has a nice light-colored interior, and a sturdy build. However, it's prone to chipping after a few years and the shallow and round design limit what it can do somewhat. However, if you want one under a hundred dollars, the Lodge Dutch oven is your best choice.
Pros:
Great heat-resistance
Much cheaper than Le Creuset
Has a smooth, sand-colored interior which is ideal for keeping an eye on the progress of your food as it cooks.
Handles are roomy and easily graspable
Perfectly rounded interior
Lifetime warranty.
Cons:
Enamelled products are now made in China
Only around 5 colours available to purchase
The Light-colored interior can stain
Quite heavy compared to Le Creuset
More evaporation, not ideal for deep-frying
Although durable, enamel does not last as long as Le Creuset's.
Lodge 6-Quart Cast Iron Enamel Dutch Oven
Lodge Dutch ovens are a more affordable alternative to the Le Creuset options, with a combination of design, durability, and price.
Lodge Ditch ovens come in sizes ranging from 1.5 quarts to 7.5 quarts and three colors.
The Lodge Dutch oven is made from classic cast iron with an enameled coating. Both the pot and handle are oven safe up to 500 degrees. The handle is metal so no issues with melting like the Le Creuset can have.
Lodge Dutch Ovens have a curved bottom which is a little more appealing visually but makes searing meat a little more difficult.
Lodge's alternative has also been deemed a valiant option because of its wide handles that make this hot and heavy Dutch even easier to handle.
The Dutch oven is solid and reliable, it can handle soups, stews, meats, and breads without fail. In addition, a Dutch oven should last for many years, and will typically only do so if it's made of high-quality enameled iron that can withstand high temperatures.
Lodge's Dutch oven will cost you about $90 and can be purchased on Amazon or Lodge's website.
#3. Misen
Misen 7-Quart Dutch Oven With Grill Lid ($165; misen.com)
The market for Dutch ovens has been pretty much dominated by the expensive Le Creuset and the slightly less expensive Staub, undoubtedly fine products but ones that come at a substantial cost. Misen, a DTC cookware brand best known for its chef’s knife, entered the ring with its Dutch oven, which retails for $165.
The Misen Dutch oven is more expensive than the Lodge. However, at half the cost of a similar sized Le Creuset, and with far superior performance and additional accoutrements included, we decided that the Misen Dutch oven is a stellar performer.
Like Le Creuset, Misen’s Dutch ovens come in a range of colors, although Misen’s are decidedly more muted — the green is a sort of sage color and the blue is grayish, rather than the shiny, eye-catching colors of Le Creuset. Of course, the big difference is the price — Misen’s Dutch oven fetches for $165, compared to the $300 to $400 for a Staub or Le Creuset in the same size. And to gauge just how enthusiastic people are for this release, it racked up over 4 million dollars on Kickstarter.
But Misen’s Dutch oven isn’t just a cheaper version of a better thing. Everything from the large handles to the wide base was carefully thought out to make it a practical and easy-to-use kitchen tool that you’ll reach for over and over.
It comes in a handful of colors and is available in one size, which is 7 quarts. The ample space in the 7-quart Dutch oven also has enough room for doubled recipes for sauces and soups.
One of the most innovative design details is the lid, which can be flipped over and used as a grill directly on the stove or in the oven, making it an interesting choice for those looking to save space and money (it also comes with a handy silicone splatter lid).
If you prefer a regular lid, that’s an option as well, and the traditional lid has a large metal handle for easier opening.
At around 16 pounds the Misen is on the heavier side in the Dutch oven world, but the wide handles made maneuvering it around very easy.
To ensure durability, the oven is made from four layers of enamel on a cast iron core, and each layer of enamel is separately fired. That means that the durable enamel resists scratching and food sticking. This is where the Lodge fell short.
It also did a splendid job browning up pork shoulder with even heat distribution throughout.
If you’re unsure about your purchase, Misen offers a 60-day “test drive,” lifetime guarantees, and free returns.
This large pot comes in five lovely shades. Green and grey are on a waitlist, but blue, black and red are available for purchase at Misen.com.
Pros:
7-quart Dutch oven boasts a wider base than other brands, which gives you more space to saute and sear.
You also get the choice between a traditional lid or a grill lid.
Premium products that sell for a fair price
producing even heat and an excellent braise
wider handles than most of the models
one of the deepest ovens
Dishwasher safe
Larger cooking surface area (allows for more evaporation)
Perfectly flat for more even cooking
Cons:
Incredibly heavy
lost points during durability testing, showing many scuff marks
#4. Martha Stewart 4-Quart and 7-Quart Enamel on Cast Iron Dutch Ovens
Martha Stewart Dutch Ovens are an excellent value for cooks who know their way around the care of enameled cookware and don’t mind the possibility of a return or exchange situation if their specific purchase has manufacturing faults.
This dutch oven’s design features, weight, and range of sizes and colors make it an enticing alternative to higher-priced options like Le Creuset and lower-priced competitors like Cuisinart.
Design wise, it perhaps looks most similar to the Le Creuset design, especially if you opt for Stewart's orange — or "Persimmon" — option.
It’s solidly constructed, features well rounded handles, and has a lid design which redistributes moisture around the interior.
An light colored enamel layer makes checking on the food progress nice and easy, and it’s oven safe too.
The Dutch oven typically goes for $199.99, but often has deals and discounts, making it at times as low as $84.99.
The Martha Stewart Dutch Oven is a great value buy.
It won’t last as long as some top end competitors like those made by Le Creuset or Staub, but it is considerably more cost effective. You could replace this dutch oven several times and still be paying less than you would for a French-made competitor.
Yes, you can find a less expensive brand like Cuisinart, but you will likely be sacrificing design features, weight, color options, and a range of sizes offered by Martha Stewart in the process. So if you’re looking for a product that performs well and mirrors top-end dutch ovens then Martha Stewart is a good option. Just don’t expect it to become a family heirloom – the durability isn’t generational, but it should get you 5-10 years down the road and look good during that time.
It has nearly 1,000 reviews and sits at a 5-star rating at Macy's, with users absolutely gushing over the form and function of their beautiful Martha Stewart Dutch oven.
The Martha Stewart dutch oven line was created for Macy’s and is also available at military exchanges, Sam’s Club, and sometimes from Amazon.
The overall construction of the Martha Stewart dutch oven is thick and sturdy – just what you want and need in a pot of this type.
The general consensus from owners is that it provides surprisingly good performance for the investment involved.
That unusually thick construction comes with one – potential – drawback.
The Martha Stewart dutch oven is noticeably heavier than other comparable brands – around a third more than Le Creuset, as a useful comparison.
That’s not necessarily a bad thing to see in a dutch oven though. The extra heft in the build provides very even heat distribution, and great heat retention too.
As always it’s a balancing act between weight and performance. If you’re comfortable carrying a heavy dish, you’ll appreciate the benefits more.
Pros
An affordable dutch oven that nevertheless provides similar cooking performance to the more expensive brands.
A smart design that will brighten up any kitchen thanks to a number of color options.
Thick, heavy construction provides even heat distribution and great heat retention.
Moisture is redistributed via lid condensation rings to keep your food nice and juicy.
Although not dishwasher safe, the enamel layering makes clean up easier.
Cosmetically similar to top-end products.
Much more afforable.
Self-basting lids to keep food moist and juicy.
Cons
Enameled cookware quickly dulls in the dishwasher, and so manual cleaning is highly recommended.
A heavy piece of cookware compared to the competition – even without any food in it. The 7 quart version weighs in at more than 14 lbs before you add a thing.
Not as durable as the more expensive options. The enamel layer in particular is prone to chipping over time.
Less durable enamel than top-end products.
Fewer size options if you need a small or especially large dutch oven.
Lids could fit better on the larger volume models.
#5. Made In 5.5-quart
Made In is known for superbly crafted kitchen products that are made in “family-owned manufacturers in the U.S., France, and Italy”, hence the name. The company creates professional-level kitchenware that will get you excited to prepare your favorite meals.
Unlike other Dutch ovens or braisers, Made In’s cast iron offerings are designed with small clouds under the lid to trap steam and keep food moist.
Since Made In launched its premium cookware in 2016, it has received praise from prominent media outlets, Michelin-star chefs, and thousands of customers.
Made In launched in 2016 with the mission of making high-quality cookware more accessible (i.e., affordable). Made In avoids retail markups by selling exclusively on MadeInCookware.com, which allows them to offer premium-quality products at affordable prices.
The Made In Dutch oven is the best overall alternative to Le Creuset. It’s made in Northeast France in a factory that’s been producing world-class enameled cast iron products since the 1920s.
Made In Dutch ovens deliver the performance and durability of Le Creuset at a much lower price. Made In can offer lower prices because it sells direct to consumers on its website, avoiding retail makeups and passing those savings to you.
Made In launched in 2017 but is already becoming one of the biggest names in the cookware industry. In fact, I recently named it the best professional-quality cookware brand.
Made In Dutch ovens are oven-safe up to 475°F. Le Creuset Dutch ovens with black phenolic knobs are oven-safe up to 375°F, and the ones with stainless steel knobs can handle up to 480°F.
Made In’s base is noticeably thicker than Le Creuset’s (6 mm vs. 3.82 mm). Because the walls are thicker, Made In Dutch ovens are heavier. When comparing 5.5-quart Dutch ovens, Made In weighs 14 pounds, and Le Creuset’s weighs 11 pounds.
Although the Made In Dutch oven is heavier and more difficult to maneuver, the thickness and weight mean it absorbs and retains more heat. Heat retention is essential for browning and searing but also helps keep soups and stews warm long after you turn off the heat.
Made In and Le Creuset Dutch oven lids are both slightly domed. Both fit securely on the pot, locking in moisture, heat, and flavor.
Unlike Le Creuset’s lid, which is smooth on the interior, Made In’s lid features a self-basting system with pea-sized dimples on the interior. The dimples (pictured below) collect moisture and evenly distribute it over the pot.
Made In’s one major disadvantage is that the Dutch oven only comes in two colors (navy blue and red), one size (5.5-quart), and shape (round).
Fortunately, 5.5-quart is a standard size, ideal for most households, and round Dutch ovens are more popular than oval.
Le Creuset interiors are smooth and sand-colored, while Made In interiors are black. Le Creuset’s lighter interior makes it easier to monitor browning and fond development, while Made In’s darker interior does a better job hiding stains and scratches.
Le Creuset Dutch ovens are dishwasher safe, but you must hand wash the Made In Dutch oven. Regardless of the manufacturer’s recommendation, I would never advise you to clean a Dutch oven in the dishwasher. The high water temperatures, harsh detergents, and sharp utensils could damage the enamel.
Instead of selling its products at retailers like Macy’s, where they mark the prices up, Made In sells exclusively on its website.
The direct-to-consumer business model keeps Made In’s costs down and allows them to pass those savings to you.
Depending on where you shop, 5.5-quart Le Creuset Dutch ovens can be nearly twice as expensive as Made In.
Bottom line — the Made In Dutch oven is thick, durable, and made in France. It’s just as durable and high-performing as Le Creuset but costs significantly less. Check it out on MadeInCookware.com to learn more.
#6. Cuisinart Chef’s Classic Enameled Cast Iron 5-Quart Covered Casserole
Cuisinart Chef’s Classic 5-Quart Enameled Cast-Iron Dutch Oven ($99.95; amazon.com)
With a 4.7-star average rating from more than 5,300 reviews on Amazon, the Cuisinart Chef’s Classic Dutch oven is a popular pick if you’re looking for a relatively affordable enameled cast iron option.
Cuisinart has been a trusted brand in the cooking space for years due to their high-quality kitchen gadgets like food processors, blenders and coffee makers. They also make a great dutch oven that’s a much cheaper alternative to Le Creuset and other French options. It’s made of cast iron and has a porcelain enamel exterior that’s both high-performing and beautiful. These pots are super durable and work on stovetops as well as in ovens and broilers.
Since the Cuisinart Dutch oven has a slightly higher price tag, smaller handles than the Lodge, and only two color options cardinal red or Provençal blue, this is a runner-up to my first pick.
But if you're looking to build a cookware collection beyond a Dutch oven, Cuisinart is your best bet. This collection also has a cast iron enameled lasagna pan, a square grill pan, a lidded chicken fryer, as well as other size dutch ovens.
This pick is made of enameled cast iron (including the knob) with a porcelain enamel interior that you can safely use in the oven up to 350 degrees. So, just note that it doesn't have quite as high a heat resistance as my first pick.
The Cuisinart pot produced lackluster results in the searing category, and on the whole didn't heat very well, which produced unevenly cooked pork.
Cuisinart, for example, offers a small range of enameled cast-iron cookware (they call them covered casseroles) in the $100 price range. Cooking performance is good, but there are weak points such as lid looseness, quality of enameling, and selection of sizes and colors. Some owners report that the enameled outer coating can easily chip or crack during normal use.
Pros:
Dishwasher safe
Larger cooking surface area (allows for more evaporation)
Cons:
Smaller handles
Heavier than a Le Creuset
Pros: Large size for big meals, heat is evenly distributed throughout, won’t absorb odors even after extensive use.
Cons: The Cuisinart chips after many uses, especially if put in the dishwasher. Like many high-end dutch ovens, the Cuisinart is extremely heavy.
#7. Great Jones The Dutchess Dutch Oven
The next Dutch oven alternative option is one from the company Great Jones, a young company that was founded in 2018 and seeks to help people feel more comfortable cooking at home.
What is quite different about Great Jones to the aforementioned companies is that it has quite a youthful tone to it, which transfers right over into their products.
When you first look at their Dutch oven — a product they call "The Dutchess" — you might not instantly recognize it as such, as the design is totally unique. Indeed, Great Jones opted for an oval shape, which they attest provides better space for "browning and searing," and is better in preventing food from sticking to the bottom.
This fun oven comes in 7 classic colors, including blue, green, yellow, pink, grey, black, and white.
The Duchess is oven safe up to 500 degrees Fahrenheit. While the pot is dishwasher safe, the makers recommend hand washing and avoiding metal tools to preserve the finish.
Dutch ovens have a gray interior which helps hide stains but still allows you to see the color on your food as it cooks.
It doubles as a roasting pan for those of you that like a two-for-one and it even has spacious handles large enough for a four-finger grip.
The product will set you back $155, which might be priced higher due to the aesthetic customization and unique design. But hey, it's still a bargain compared to Le Creuset.
It does, also, take up more room on the stove and in the oven so keep that in mind. While oval Dutch ovens can be great for certain jobs like roasting a chicken, we found round models to be the better all-purpose choice.
However, it lost a couple points in performance because the chicken thighs cooked unevenly and stuck to the bottom of the pot a bit. It held up very well during durability testing and was easy to handle.
#8. AmazonBasics Cast Iron 4.3 Quart Dutch Oven
If you’re seeking a more affordable version of the Dutch oven, there’s also this product right now on Amazon for a fraction of the price — the Amazon Basics Enameled Cast Iron Covered Dutch Oven.
Amazon’s product for the 7.3-quart size is just $63.52, a bargain compared to Le Creuset’s $440 model at a similar size.
It likely won’t live up to what you’d get from Le Creuset’s Dutch oven — no surprise given the dramatic price difference — but if you’re looking for a budget-friendly model, it’s worth a try. It has a star rating of 4.8 out of 5, with more than 28,000 customer reviews.
Amazon, no surprise here, wanted in on the dutch oven action and made their own high-performing pot. It costs more than $300 less than Le Creuset’s option and while it may not last as long it’ll perform as well as you need it do for most dishes. It’s oven safe to 400°F, not as great as other options but a do-able rating for most recipes, and it’s made of the same cast iron material that’s excellent at heat distribution and reliable retention. The enamel on the inside, however, is not non-stick which might prove to be a little extra working during the cleaning process. In terms of looks, the AmazonBasics one has the same polished glow as the Le Creuset Dutch Oven and a shiny knob on top evocative of the classic design.
The AmazonBasics 4.3 Quart Enameled Cast Iron Dutch Oven has loop handles for easy lifting and a secure lid. This 4.3-quart option provides a smaller option for those who are new to cooking with a dutch oven or are looking for a smaller pot that is more suitable for one person, but the same pot is available in larger sizes and four color options.
Furthermore, the hand wash-only cookware is also oven-safe to 400 degrees and comes in four different colors, although some users may find the bright green, blue and red a little garish for their taste.
Ideal for side dishes, the dutch oven retains heat and evenly distributes it for precise cooking. The AmazonBasics can be used on all types of stovetops, including barbecues and in the oven, but should be handled with caution on glass and ceramic tops and not be dragged or risk scratching the bottom of the pot.
Pros: Affordable price point, retains and evenly distributes heat, can be used on stovetops or barbecues.
Cons: The AmazonBasics is safe for oven use to 400 degrees, compared to the Lodge, which is safe up to 500 degrees. The AmazonBasics is not dishwasher safe.
Pros:
Reviewers find it very comparable to a Le Creuset
Durable
Budget-friendly
Cons:
Not recommended for use above 400 degrees
Not dishwasher safe
#9. Milo by Kana Classic Dutch Oven
Milo by Kana Classic Dutch Oven
Direct-to-consumer cookware companies are popping up left and right, and Milo is an up-and-coming brand that sells quality Dutch ovens that look great at approachable prices. The Milo Dutch oven rivals models from a few of the more established cookware brands, with cast-iron construction and durable enamel coating. The Milo also has an undeniable modern charm underscored by the black-and-white paint jobs.
Milo offers a traditional dutch oven in 4 colors. The white enamel has a white interior, while the green, blue, and black pans have a dark interior.
Besides the aesthetics, it was the lightest pan we tested, at 10.5 pounds, which is nice when you’re trying to hoist a large pork shoulder out of the oven.
It has a 5.5-quart capacity and is dishwasher safe for easy clean-up. The Milo classic Dutch oven is oven and broiler safe up to 450 degrees.
Kana also offers a lifestyle warranty on its Dutch oven — so if your cookware ever becomes “unusable,” they’ll replace it at no extra charge.
The classic Dutch oven looks and feels very similar to Le Creuset but costs only about $135. They offer a limited lifetime warranty, stating that they will replace it if the pot fails due to regular daily use. They do suggest, however, that you avoid metal utensils as they will mark the white interiors.
The lid fit tightly, but we wished the small, removable stainless steel knob was easier to grasp with an oven mitt, and that the handles offered a little more room. But, overall, this is a fine Dutch oven pan.
#10. Tramontina 6.5-Quart Enameled Cast-Iron Round Dutch
Buy it: $49; Amazon
Tramontina is a well-established Brazilian cookware company. Founded in 1911, they have over 100 years of experience creating quality cookware and selling it worldwide.
You can purchase a set containing a 4-quart and a 7-quart dutch oven plus two lids for about $90. These dutch ovens have a similar appearance to Le Creuset with a gradient color scheme and light interior.
The lids are ridged for self-basting roasted meats. The pots and lids are oven-safe up to 450 degrees and are hand wash only.
From Brazilian cookware brand Tramontina, this 6.5-quart Dutch oven receives top marks from home cooks for its even heat distribution and retention, tall walls that keep liquids from spilling over, and sleek appearance. Aside from being oven safe only up to 400 degrees F (other brands can withstand temperatures up to 500 degrees F), it does everything other Dutch ovens do at a seriously unbeatable price.
Tramontina Enameled Cast Iron Covered Round Dutch Oven: While this Dutch oven promoted good browning, it also exhibited some sticking while making jambalaya. However, we still think it's a solid, budget-friendly choice and recommend it should the Cuisinart be unavailable.
There was a lot we liked about this pan: Its gradated cobalt color and glossy porcelain enamel finish; the not-too-heavy lid, well-balanced with its easy-to-hold stainless steel knob; and ample 6.5-quart volume. The rice stuck around the edges but came out nice and fluffy, and our thermometer showed perfectly even heat distribution. It did a fine job with the sauce and pork too. The boule, meanwhile, was golden on top, but definitely darker on the bottom. We did find the Tramontina’s height — it was the tallest of all the Dutch ovens we tested — to be an issue, though, causing us to have to shift our oven racks to accommodate it.
Another affordable Le Creuset dutch oven alternative is this one from Tramontina. It’s well-constructed, has sturdy side handles for easy lifting and is made of heavy-gauge cast iron for superb heat conduction. The cooking surface has a coating of porcelain enamel that’s off-white, smooth to the touch and easy to clean. It’s also PFOA and PTFE-free, so no toxic chemicals will leach into your food alongside delicious juices. It’s 6.5-quarts in size and not oval-shaped, so it’s quite deep for a round dutch oven. This makes it perfect for all your classic dutch oven recipes, but especially those soups, stews, chilis and large liquid dishes. For about $100, this dutch oven is another solid alternative to the pricey Le Creuset cookware.
#11. Crock Pot Artisan Round 5-Quart Dutch Oven
Crock Pot Artisan Round 5-Quart Cast Iron Dutch Oven
Buy it: $77.59; Amazon
This dutch oven is made by Crock Pot, the inventors and fine-tuners of slow cooking. They know even heat conduction and distribution, and this dutch oven lives up to their reputation. It’s compatible with all stovetops and comes in 3- 5- and 7-quart sizes. It’s oven safe up to 450 degrees and clearly designed to closely resemble the Le Creuset pot with its textured lid and distinctive handles. The lid is also self-basting, meaning it’s designed to gather liquid from steam up top and redistribute it back into the dish as it cooks. Furthermore, the pot is available in 12 different colors. This includes a number of pastel styles that are better suited to a less imposing kitchen addition.
What else sells them? Its heavy weight, ergonomic handles, and a beautiful ombre exterior that recalls Le Creuset's signature finishes.
What to Consider When Buying a Dutch Oven?
Quality
The key feature you're looking for in a Le Creuset alternative is enameled cast iron that withstands high heat in the oven and on any stovetop including induction. Le Creuset is also known for great heat retention and distribution. So, all of my picks have these key features. Next, thanks to that enamel coating, they're also dishwasher safe, if you can fit them. Just know the manufacturer advises hand washing to increase the unit's longevity. So, while being dishwasher safe may be a great perk, it's not crucial to a good alternative.
Shape
Typically speaking, Dutch ovens come in round or oval shapes. Choosing the right shape for you depends on your needs. In other words, think about what you'll be making with your Dutch oven. Are you planning to make soups, stews and regular roasts? You'll likely need the round option. If you're planning to cook up whole chickens or larger cuts of meat, an oval-shaped Dutch oven may be the one for you. For shape, I've stuck to the classic, round Dutch oven — it's the most versatile for cooking in both the oven and on the stovetop.
Size
In the same way that the shape of your Dutch oven is based on what you plan to cook, so is the size. The most popular sizes are the 5-6 quart options, which provide the most versatility for anyone making a standard meal for a party of 4. Of course, you'll also want to consider what will fit in your oven and in your kitchen before making any decisions. A 5.5- to 6-quart size works great for braising meats, roasting chickens, and baking bread. To cook for one to two people or to cook smaller sides like grains and oats, between 3 and 4 quarts is perfect. Past these two sizes there are a range of sizes and shapes are best for special occasions or dishes.
How to give your Dutch oven the care it deserves?
Proper Dutch oven care is essential to help extend its life for years to come. According to Real Simple, you should avoid any dings or scratches on enamel-coated pots since exposure to moisture can lead to rust. Always wash your Dutch oven by hand to avoid any damage in the dishwasher.
Pouring cold water on a hot frying pan has always been a pas, but the same can be said for your Dutch oven. Taste of Home suggests you always let it cool before attempting to clean it. While a frying pan can warp, your Dutch oven could actually crack.
Another mistake to look out for is to make sure the knob to your lid is oven-safe, per Real Simple. While typically, the standard plastic knobs are built to withstand oven temperature, it's always a good idea to double check before placing anything plastic into an oven. High temperatures and plastic don't always go hand-in-hand and the last thing you want to do is spend more money on a replacement.
Final Thoughts
Le Creuset Dutch Ovens are high-quality, long-lasting products made with care and worthy of their high price point. However, you can get a quality dutch oven at a more accessible price.
A dutch oven by The Lodge offers high-quality craftsmanship, attractive styling, and a reasonable price. A Lodge Dutch oven will provide you with the slow roasting versatility of the Le Creuset model but at only a fourth of the cost.
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